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–+ servings

Creamy Mashed Potatoes Recipe

Fluffy, buttery, and smooth — mashed potatoes are the ultimate comfort food side dish. Perfect for holiday dinners, weeknight meals, or any time you crave something hearty and delicious.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American, Comfort food
Servings 6 people
Calories 210 kcal

Equipment

  • Large pot
  • Potato peeler
  • Colander
  • Potato masher or hand mixer
  • Wooden spoon
  • Measuring cups & spoons

Ingredients
  

  • 2 lbs potatoes (900 g) Yukon Gold or Russet recommended
  • ½ cup unsalted butter (1 stick, softened)
  • ¾ cup whole milk (or heavy cream for richer flavor)
  • 2 tsp salt (adjust to taste)
  • ½ tsp black pepper optional
  • 2 cloves roasted garlic or 2 tbsp sour cream for extra flavor Optional

Instructions
 

  • Prepare potatoes: Peel and cut potatoes into evenly sized chunks.
  • Boil: Place potatoes in a large pot, cover with cold water, and add 1 tsp salt. Bring to a boil and cook until fork-tender (15–20 minutes).
  • Drain: Drain potatoes well in a colander.
  • Mash: Return potatoes to the pot. Add butter and mash until smooth.
  • Add milk: Gradually pour in warm milk (or cream), stirring until creamy and fluffy.
  • Season: Add remaining salt and black pepper to taste.
  • Serve: Transfer to a serving bowl. Garnish with melted butter, chives, or parsley if desired.

Notes

  • Warm milk (not cold) blends better with the potatoes for a creamier texture.
  • Avoid over-mixing with an electric mixer, as potatoes can turn gluey.
  • Yukon Golds give a buttery flavor, while Russets are lighter and fluffier.
These mashed potatoes are smooth, rich, and comforting — the perfect side for roasted meats, veggies, or holiday feasts.

Nutrition

Calories: 210kcalCarbohydrates: 27gProtein: 4gFat: 10g
Keyword creamy potatoes, holiday recipes, mashed potatoes, potato side dish
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